To order, click items on the menu!

Lemongrass

Cuisine Type

Vietnamese

$$

Address

212 E Maine St
BrunswickME04011

Phone Number

(207) 725 -9008

Delivery Hours

Wednesday
4:00PM - 7:30PM
Thursday
4:00PM - 7:20PM
Friday
4:00PM - 8:20PM
Saturday
4:00PM - 8:20PM
Sunday
4:00PM - 7:30PM
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Please Note That Prices May Vary From The Restaurant Menu Prices.

Appetizers

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Spring Roll - Goi Cuon

$7.15

Two fresh rice paper rolls filled with lettuce, carrot, cilantro, mint, Thai basil, fried shallots, and rice noodles with sesame oil. Served with house nuoc mam sauce.

Street Food Roll - Bo Bia

$7.15

Gluten Free (without sausage). Two fresh rice paper rolls filled with Asian sausage, ground shrimp, eggs, jicama, carrots, and Thai basil. These rolls are a common street food in Vietnam, regularly enjoyed by children on their way home from school. Served with house peanut sauce.

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Veggie Egg Roll - Cha Gio

$7.15

Two deep-fried egg rolls filled with savory homemade mixture of carrots, onions, mushrooms, mung beans, and mung bean noodles. Served with house nuoc mam sauce.

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Pork Egg Roll - Cha Gio

$7.43

Two deep-fried egg rolls filled with a savory homemade mixture of pork, egg, mushrooms, carrots, onions, and mung bean noodles. Served with house nuoc mam sauce.

Veggie Hiep's Pillows

$7.15

Four deep fried pastry wraps filled with rice noodles, wood-ear mushrooms and chopped veggies. Veggie pillows served with peanut sauce.

Pork Hiep's Pillows

$7.43

Four deep fried pastry wraps filled with rice noodles, wood-ear mushrooms and chopped veggies. Pork pillows served with sweet & sour sauce.

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Lemongrass Tofu

$7.98

Tofu bites stir-fried in lemongrass, soy sauce & spices. Served with house peanut sauce.

Mui Ne Shrimp

$8.80

Four shrimp rolled in egg roll wrappers and deep-fried. Served on a bed of lettuce with sweet and sour sauce. Mui Ne is a fishing town located on the southeast coast of Vietnam and is known for its beach fish markets.

Chicken Wings

$9.35

Gluten Free (except for BBQ wings). Deep-fried chicken wings tossed in your choice of our house sriracha, coconut peanut delight, or BBQ sauce. Sprinkled with sesame seeds and garnished with pickled carrots & daikon, cilantro, and jalapeno.

Shrimp Paste on Sugar Cane -Chao Tom

$9.35

Shrimp paste wrapped around two sugar cane stalks and deep-fried, Garnished with pickled carrots and daikon, green onion oil and shallots. House nuoc mam sauce on side.

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Sticky Rice My Tho

$8.25

Sticky rice topped with a savory mixture of Asian sausage, ground shrimp, and peanuts. Garnished with sesame seeds, cilantro, and pickled carrots & daikon. This appetizer is a favorite after school snack in Vietnam.

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Sticky Rice Mango

$8.25

A refreshing treat of sticky rice topped with mango and a tapioca coconut milk sauce. Garnished with mint, peanuts, and sesame seeds.

Green Beans or Asparagus

$6.60

Fresh green beans or asparagus sautéed in olive oil, salt and garlic. Garnished with lemon zest

Mixed Leaf Salad

$6.60

Organic mixed leaf salad, colored peppers, tomatoes, mango, cucumber, onion, and cilantro tossed in our house cilantro vinaigrette dressing.

Sandwiches and Crepe

Salads

Entrees

Bun and Rice Plates

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Vermicelli Noodles - Bun

$16.50

Rice vermicelli noodles, fresh bean sprouts, lettuce, pickled carrots & daikon, and cucumbers served with your choice of protein. All protein choices are marinated in our homemade barbecue sauce (protein can be made gluten-free upon request). Garnished with peanuts, fried shallots, green onion oil, and cilantro. Served with side of nuoc mam.

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Combo Vermicelli Noodles - Bun

$19.80

Rice vermicelli noodles, fresh bean sprouts, lettuce, pickled carrots & daikon, and cucumbers served with your choice of protein. All protein choices are marinated in our homemade barbecue sauce (protein can be made gluten-free upon request). Garnished with peanuts, fried shallots, green onion oil, and cilantro. Served with side of nuoc mam.

Ha Noi Barbeque Pork - Bun Cha Ha Noi

$18.70

Four grilled carmelized pork patties served on a bed of rice noodles with lettuce, bean sprouts, pickled carrots & daikon, mango, cucumbers, cilantro, and perilla leaves. Garnished w/ peanots, fried shallots, sesame seeds, and green onion oil. Served with side of nuoc mam.

Rice Plates - Com Dia

$16.50

White or brown rice, lettuce, tomato, pickled carrots & daikon, cucumbers, and a fried egg served with your choice of protein. All protein choices are marinated in our homemade barbecue sauce (protein can be made gluten-free upon request). Garnished with fried shallots, green onion oil, and cilantro. Served with side of nuoc mam.

Combo Rice Plates - Com Dia

$19.80

White or brown rice, lettuce, tomato, pickled carrots & daikon, cucumbers, and a fried egg served with your choice of protein. All protein choices are marinated in our homemade barbecue sauce (protein can be made gluten-free upon request). Garnished with fried shallots, green onion oil, and cilantro. Served with side of nuoc mam.

Na's Fried Rice - Com Chien

$14.30

Gluten Free with Coco Peanut Sauce. White or brown rice stir-fried in our house coconut peanut sauce with onions, peas, snow peas pods, green beans, carrots, corn, bean sprouts, and egg. Fried rice can be made, upon request, with house soy-based sauce (not GF). Served with pickled carrots & daikon, nuoc mam and cilantro garnish.

Combo Na's Fried Rice - Com Chien

$18.70

Gluten Free with Coco Peanut Sauce. White or brown rice stir-fried in our house coconut peanut sauce with onions, peas, snow peas pods, green beans, carrots, corn, bean sprouts, and egg. Fried rice can be made, upon request, with house soy-based sauce (not GF). Served with pickled carrots & daikon, nuoc mam and cilantro garnish.

Soups, Stews, and Curry

Noodle soups - pho

Our traditional Northern Style noodle soups are served with a plate of fresh bean sprouts, Thai basil, lime, and jalapeno. Pho's distinctive flavor is in the homemade stock, which is infused with onion, cinnamon, ginger, and star anise. Each bowl is a wonder "pho" - puns and slurping encouraged!

Stews and curry

Extras

Please specify if you need silverware

Consuming raw or undercooked food can increase your risk of foodborne illness.

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Lunch Hours

7 Days a Week 11:00 am - 4:00 pm

 

   

   

   $15.00 Minimum

Dinner Hours

7 Days a Week 4:00 pm - 8:20 pm

 

   

 $15.00 Minimum

Contact

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