Two fresh rice paper rolls filled with lettuce, carrot, cilantro, mint, Thai basil, fried shallots, and rice noodles with sesame oil. Served with house nuoc mam sauce.
Gluten Free (without sausage). Two fresh rice paper rolls filled with Asian sausage, ground shrimp, eggs, jicama, carrots, and Thai basil. These rolls are a common street food in Vietnam, regularly enjoyed by children on their way home from school. Served with house peanut sauce.
Two deep-fried egg rolls filled with savory homemade mixture of carrots, onions, mushrooms, mung beans, and mung bean noodles. Served with house nuoc mam sauce.
Two deep-fried egg rolls filled with a savory homemade mixture of pork, egg, mushrooms, carrots, onions, and mung bean noodles. Served with house nuoc mam sauce.
Four deep fried pastry wraps filled with rice noodles, wood-ear mushrooms and chopped veggies. Veggie pillows served with peanut sauce.
Four deep fried pastry wraps filled with rice noodles, wood-ear mushrooms and chopped veggies. Pork pillows served with sweet & sour sauce.
Tofu bites stir-fried in lemongrass, soy sauce & spices. Served with house peanut sauce.
Four shrimp rolled in egg roll wrappers and deep-fried. Served on a bed of lettuce with sweet and sour sauce. Mui Ne is a fishing town located on the southeast coast of Vietnam and is known for its beach fish markets.
Gluten Free (except for BBQ wings). Deep-fried chicken wings tossed in your choice of our house sriracha, coconut peanut delight, or BBQ sauce. Sprinkled with sesame seeds and garnished with pickled carrots & daikon, cilantro, and jalapeno.
Shrimp paste wrapped around two sugar cane stalks and deep-fried, Garnished with pickled carrots and daikon, green onion oil and shallots. House nuoc mam sauce on side.
Sticky rice topped with a savory mixture of Asian sausage, ground shrimp, and peanuts. Garnished with sesame seeds, cilantro, and pickled carrots & daikon. This appetizer is a favorite after school snack in Vietnam.
A refreshing treat of sticky rice topped with mango and a tapioca coconut milk sauce. Garnished with mint, peanuts, and sesame seeds.
Fresh green beans or asparagus sautÃ©ed in olive oil, salt and garlic. Garnished with lemon zest
Organic mixed leaf salad, colored peppers, tomatoes, mango, cucumber, onion, and cilantro tossed in our house cilantro vinaigrette dressing.